1 9" frozen deep dish pie crust
1 1/2 cup milk
4 eggs
1/2 tsp basil
1 pkg Knorr Cream of Leek Soup Mix
1 pkg (10oz) frozen broccoli - thawed and well-drained
1 1/2 cups grated Cheddar or Swiss
Preheat oven to 375 degrees.
Place the frozen pie crust on a baking sheet.
In a large bowl, whisk together the milk, eggs, basil, soup mix.... then stir in the broccoli and cheese. Pour into the pie crust and bake 40 - 45 minutes until a knife inserted in the middle comes out clean. Let stand 10 minutes before serving.
Serves 8
