- 1 (32 oz.) container whole milk French vanilla yogurt
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup key lime juice (about 1 bag of limes)
Whisk together all ingredients in a large mixing bowl until well blended. Refrigerate overnight (see note). Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.
Makes about 6 cups.
NOTE: It's best if you refrigerate this mixture overnight even if it is cold. It will speed up your freezing time in the ice cream maker.
I used fresh key limes but regular limes or bottle key lime juice would work just as well.
I used Horizon Organic Whole Milk Vanilla Yogurt and full fat sweetened condensed milk. Fat free can be substituted.
I made about 10 graham cracker sandwiches then I ran out of graham crackers. I found a box of Nilla wafers in the back of the pantry and improvised. I liked these because they were easy to pop in your mouth (which I did several times!) and because the vanilla was a nice compliment to the key lime, but my sister loved the graham cracker version.
