Saturday, January 1, 2011

Orange Glazed Carrots Crockpot

3 cups Thinly sliced carrots

3 tablespoons Butter or margarine

2 cups Water

3 tablespoons Orange marmalade

1/4 teaspoon Salt

2 tablespoons Chopped pecans

Combine carrots, water, and salt in crock pot.
Cover and cook on high 2 to 3 hours or until the carrots are done.
Drain well; stir in remaining ingredients.
Cover and cook on high 20-30 minutes.
Makes 5 to 6 servings.