3 tablespoons Butter or margarine
2 cups Water
3 tablespoons Orange marmalade
1/4 teaspoon Salt
2 tablespoons Chopped pecans
Combine carrots, water, and salt in crock pot.
Cover and cook on high 2 to 3 hours or until the carrots are done.
Drain well; stir in remaining ingredients.
Cover and cook on high 20-30 minutes.
Makes 5 to 6 servings.
