6 - 8 thick pork chops, fat removed
Flour, salt, pepper
Dredge chops in flour and season.
Brown in bacon grease or oil.
Place chops in crockpot.
Mix together and pour over chops:
1 can cream of mushroom soup
1 can mushrooms, drained
2 cloves of garlic, mashed
garlic salt
pepper
Cook all day on low.
