Wednesday, January 12, 2011

Fluffy Orange Layered Dessert

1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup thawed COOL WHIP Sugar Free Whipped Topping
1-1/2 tsp. orange zest
1 pkg. (3 oz.) ladyfingers, split
1/4 cup orange juice, divided
 2 navel oranges, chopped
 1/3 cup PLANTERS Sliced Almonds, toasted
 1/4 tsp. ground nutmeg

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.

ARRANGE half the ladyfingers, rounded-sides down, in 8-or 9-inch square baking dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat. Refrigerate 2 hours.

TOP with oranges, nuts and nutmeg just before serving.

Kraft Kitchens Tips
Make Ahead Dessert can be stored in refrigerator up to 2 days before serving. Oranges can also be chopped ahead of time; refrigerate up to 2 hours before using as directed.