Makes 8-10 servings
1 can (21 oz.) blueberry pie filling
1 package (18-1/4 oz.) yellow cake mix 1/2 cup butter or margarine, melted
1/2 cup chopped walnuts
(Vanilla Ice Goes GREAT with this)
Place pie filling in a slow cooker.
Combine dry cake mix and butter; sprinkle over filling.
Sprinkle with walnuts.
Cover and cook on low for 2-3 hours.
Serve warm in bowls. Great topped with vanilla ice cream.