Saturday, January 1, 2011

Crockpot Blueberry Dump Cake

No time to make dessert?  Just pull out the crockpot and try this scrumptious recipe!

Makes 8-10 servings

1 can (21 oz.) blueberry pie filling

1 package (18-1/4 oz.) yellow cake mix 1/2 cup butter or margarine, melted

1/2 cup chopped walnuts

(Vanilla Ice Goes GREAT with this)

Place pie filling in a slow cooker.
Combine dry cake mix and butter; sprinkle over filling.
Sprinkle with walnuts.
Cover and cook on low for 2-3 hours.

Serve warm in bowls. Great topped with vanilla ice cream.