1/2 gallon fresh apple cider
1/4 cup packed dark brown sugar
1/4 cup caramel ice cream topping
1 cup frozen whipped topping, thawed
In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
Pour into mugs and top each with a dollop of whipped topping.