Saturday, January 1, 2011

Hot Caramel Apple Cider

If you're having a Halloween bash or leaf-raking party, then this cider recipe is a must. Of course, you don't have to save it for October. I recommend serving this comforting hot caramel apple cider all autumn long!

Serves: 6

1/2 gallon fresh apple cider

1/4 cup packed dark brown sugar

1/4 cup caramel ice cream topping

1 cup frozen whipped topping, thawed

In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.

Pour into mugs and top each with a dollop of whipped topping.