"Vanilla" extract usually isn't made with real vanilla. The real stuff adds such a layer of flavor to your baked goods that once you've made your own, you'll never want to go back. The good news is that it's really easy--and affordable.
Vanilla beans are about $1 each, and because you're only using a cup of vodka, you can just buy the "airplane" size bottles. It ends up being about 5 cents per serving.
This makes a great hostess gift. Make a large batch of it and give it away as a holiday gift.
2 (or 3) vanilla beans
8 ounces vodka (or brandy)
glass jar with tight fitting lid
Split the vanilla beans in half lengthwise. Scrape the seeds from the bean using a knife, and place both the seeds and the beans in a glass jar with a lid. Warm the vodka to 100-120 degrees Fahrenheit.(Remember vodka is flammable - watch it carefully)
Pour the warmed vodka over the beans and allow to cool to room temperature. Once cooled, seal the jar. Store at room temperature for one week, shaking the jar every other day. Strain the mixture, then store in a sealed container. Flavoring will keep for a year, but chances are you'll use it up before then.
Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.
Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.
Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.
Lasts for years. You can keep topping it off with vodka once in a while as you use it, just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar. Great way to infuse the sugar with vanilla flavor for baking.
Makes 48 one teaspoon servings.
http://www.organic-vanilla.com/servlet/StoreFront
http://www.beanilla.com/
