Isabel is a great cook... with that being said, these fabulous carrots are NOT low-cal. Sorry. They are WONDERFUL!
1.5 lbs, baby carrots
1 stick butter
handful of brown sugar
Melt the butter over low heat.. add the carrots (no water) and cook on low for about 1 1/2 hours until they are done. About 15 minutes before eating, add a handful of brown and turn up the heat, to let them carmelize.
Yum!
