Sunday, January 24, 2010

Pumpkin Parfait

1 (3.4 ounce) package instant vanilla pudding mix


* 1 (12 fluid ounce) can Carnation Evaporated Milk

* 1 (15 ounce) can 100% Pure Pumpkin

* 1 teaspoon pumpkin pie spice

* whipped cream

* Powdered Sugar
Granola or sugared pecans

BEAT pudding mix and evaporated milk in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes using layers. I started with the granola or sugared pecans  Pumpkin, and Cool Whip but I would probably start with the Pumpkin next time for appearance.