Cut potatoes into 1/4 wedges lengthwise. Brush with oil and season lightly. Mark on grill over direct high heat. Place in disposable roasting pan. Put in a 1/2 cup water, cover with plastic and foil. Bake for 25-30 minutes over indirect medium heat (about 350°F) until fork tender. Serve with Maple Bourbon Butter, recipe below.
MAPLE BOURBON BUTTER
1/2 pound butter, soft
4 ounces maple syrup (100% pure)
1/4 teaspoon kosher salt
2 tablespoons Jim Beam Bourbon
1/4 tablespoon lemon juice
Pinch cayenne pepper
Combine all ingredients. Wrap in parchment paper and freeze. When needed, cut medallions and dollop on the sweet potatoes.
Makes 8-10 servings
