Sunday, January 24, 2010

Butterscotch Dip

1 package (8 ounces) cream cheese, softened
1/4 cup butterscotch ice cream topping
1 tablespoon packed brown sugar
1 teaspoon vanilla
:

1. Combine all ingredients in Small Batter Bowl; mix until smooth.
2. Chill. Serve with fresh fruit.

Yield: 1 1/4 cups