This recipe comes from Biddie's Coach House, 76 South High Street, Dublin, OH
It's perfect for a hot summer day or a bridal shower.
4 cups fresh strawberries, cleaned, hulled and halved
16-ounce can pears in light syrup
2 TBSP honey
3 tsp. lemon juice
Combine in a blender or food processor until smooth. Transfer to a large bowl.... cover and chill for 4 - 24 hours.
Garnish with fresh mint leaves and sliced strawberries
Serves 8-10 as an appetizer or side dish
