From the Old Warehouse Restaurant at Roscoe Village - Coshocton, OH
(Roscoe Village is a very nice side trip if you are passing through Ohio)
1 cup olive oil
1 tsp fresh garlic, minced
1/4 tsp Italian Seasoning
1/4 tsp. Onion Powder
salt and pepper to taste
4 chicken breasts boned
1 large onion, chopped
4 oz. mushrooms, sliced
2 TBSP butter
8 slices provolone cheese
In a large bowl, combine first 6 ingredients. Marinate chicken in this solution for at least 6 hours, preferably, overnight.
Remove chicken and discard marinade - grill to 165 degrees,
Saute onions and mushrooms in butter about 5 minutes until soft
Top each chicken breast with sauteed veg mixture and top with two slices of provolone cheese, place under broiler until cheese bubbles.
Serves 4
