Monday, January 25, 2010

Morgan House Broccoli Dill Quiche


The Morgan House in Dublin, Ohio  ( http://www.morganhse.com/ ) is one of my favorite places... it's a great "girl's day out"........wonderful tea room and just all-around pleasant experience.  (They also have a large food room there with gourmet mixes, candies, coffees, teas, jams, etc)

1 cup biscuit mix
1 cup + scant 1/3 cup Half & Half
3 eggs
1 cup finely chopped broccoli
9" deep pie shell
1 TBSP chopped fresh dill
2 1/2 cups shredded cheddar

Preheat oven to 375 degrees

Put biscuit mix in a large bowl,  slowly add half & half...Whisk briskly.  Add eggs one at a time, whisking briskly until the mixture is smooth.  Set aside.  Place broccoli in the pie pan and sprinkle with chopped fresh dill.  Sprinkle cheese over broccoli and then carefully pour the batter over it.  Bake for 45 minutes.

Serves 6  - 8