Sunday, November 1, 2009

Stadium Muffalottas

¼ lb.Genoa Salami
¼ lb. Ham
¼ lb. Hot Pepper Cheese
¼ lb. Provolone Cheese
¼ lb. Mozzarella Cheese
Creole Mustard
Olive Salad: chopped olives, peppers, carrots, celery and more, marinated in olive oil
Italian Round loaf.

Slice bread in half and spread each side with juice from olive salad. Layer sandwich with salami, ham and cheeses. Spoon olive salad on top of meat and cheese. Top with Creole Mustard. Close sandwich and cut in quarters.
Feeds 1-4

Note: I like my muffs hot, so heat them at 350 for 45 min. to 1 hour.