3/4 cup Peanut butter
2 cups milk
1 large chocolate instant pudding
16 oz cool whip
4 oz cream cheese
1 cup powdered sugar
2 chocolate pie crusts
Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whip cream and mix until well blended. Divide the mix between the two pie crusts. Mix the milk and instant pudding together for 2 minutes. Pour the pudding into the two pies and spread out evenly. Spread the remaining cool whip over top of the two pies. Garnish with chocolate shavings or sprinkles.
I usually freeze them until close to serving just to make if firmer and easier to cut and serve. I also let the cool whip thaw out so it can be spread over the pie easier.
No baking involved!
