Apple Grand Marnier Sauce for Pancakes, Waffles, or French Toast

Serves  8 -10  
2 cups Maple Syrup 
1/4 cup Grand Marnier 
2 medium apples, peeled, cored, and thinly sliced

Using a medium saucepan, bring all ingredients to a slow simmer.Simmer for 5 minutes or until apples are tender. Serve warm over French toast, waffles or pancakes.