MARINATE:
1 flank steak (poked w/ a fork about 100 times, w/ shallow cross-slits cut in both sides)
OVERNITE IN:
soy sauce
minced garlic
black pepper (I always used fresh cracked)
GRILL:
brushing w/ a Teryaki BBQ Sauce. Remove while still rare.
VERY IMPORTANT: cut very thin slices @ an angle. Toss on a steak roll.
