This recipe is from the wonderful blog Talk of Tomatoes Please visit her beautiful blog.
1/2 cup olive oil
1 T Italian seasoning
large pinch red pepper flakes
5 cloves garlic
1/2 pound prosciutto, finely diced (or pancetta)
1 1/2 cups white wine
1 28 oz can crushed tomatoes
pinch coarse salt
Heat large skillet to medium, add oil, seasoning, red pepper and garlic. Stir garlic so it doesn’t brown; 2-3 minutes. Add prosciutto and sautee another 1-2 minutes. Add wine and simmer a good 10 minutes; Add tomatoes and simmer 20 more minutes. Add salt and stir. Serve over pasta.
