* 1/4 cup chopped basil leaves
* 1 tsp. olive oil
* 2 ciabatta rolls*
* 6 slices Sargento® Deli Style Sliced Mozzarella Cheese
* Directions:
* Preparation Time: 15 minutes
* Cooking Time: 5 minutes
* Serves: 2
* 1. Toast pine nuts in a dry skillet over medium heat or in a toaster oven until golden brown, 3 to 5 minutes. Toss toasted pine nuts with basil and olive oil. Season to taste with salt and freshly ground black pepper.
* 2. Preheat panini pan or heat gas grill to medium-low.
