* 2 tsp. butter, softened
* 2 slices firm white or whole grain bread
* 2 slices Sargento® Deli Style Sliced Monterey Jack or Muenster Cheese, or 1 slice of each
* 2 slices crisply cooked bacon or peppered bacon
* 2 slices large tomato
* 2 oz. sliced deli smoked turkey breast
* 1 Tbsp. mayonnaise
* Directions:
* Preparation Time: 5 minutes
* Cooking Time: 3 to 6 minutes
* Serves: 1
* 1. Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of each cheese over bread; top with bacon, tomato, turkey, mayonnaise and remaining slice of cheese. Top with remaining bread, buttered side up.
* 2. Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*
* Consumer Tips: *Sandwich may be cooked in a ridged grill pan or skillet over medium heat. Place a saucepan or small skillet on top of sandwich to flatten; cook 3 minutes. Turn; replace saucepan and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
