* 8 oz. penne or bow tie pasta, uncooked
* 2 Tbsp. butter
* 1 lb. boneless, skinless chicken breasts, cut into strips
* 4 tsp. Cajun seasoning, divided
* 2 cups heavy whipping cream
* 1-1/4 cups (5 oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese
* Chopped parsley (optional)
* Directions:
* Preparation Time: 5 minutes
* Cooking Time: 25 minutes
* Serves: 4
* 1. Cook pasta according to package directions. Meanwhile, melt butter in large skillet over medium-high heat. Add chicken and 2 teaspoons seasoning. Stir-fry 5 minutes or until chicken is cooked through. Transfer to plate; set aside.
* 2. Add cream and remaining 2 teaspoons seasoning to same skillet. Boil gently 5 minutes.
* 3. Turn off heat; add cheese and stir until cheese is melted and sauce thickens. Drain pasta; return to pot and add cheese sauce; toss well.
* 4. Transfer to serving plates; top with chicken and parsley, if desired.
