* Crisco® Original No-Stick Cooking Spray
* 2 (12 fl. oz.) cansPET® Evaporated Milk
* 2 cups water
* 6 tablespoons butter or margarine
* 3 (4.9 oz.) boxes Hungry Jack® Cheddar&Bacon Potatoes
* 2 cups sour cream
* 1/2 cup chopped chives or green onions
* 1 cup (4 oz.) shredded sharp Cheddar cheese
Directions
HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
BAKE 40 minutes or until bubbly and golden brown.
