1 pkg(16 oz) smoked sausage such as kielbasa, turkey, pork or beef Polish sausage
1 jar (32 oz) Polish-style sauerkraut, undrained
1 pound red potatoes, cut into 1/2-inch cubes (2-3 medium)
Rye bread (opt)
Cook sausage in Family Skillet over medium-high heat 8 minutes, turning once.Slice sausage into 1-inch chunks, Add sauerkraut and cubed potatoes; bring to a boil. Cover; reduce heat and simmer 25-30 minutes or until potatoes are tender when pierced with fork. Serve with fresh rye bread, if desired.
