Sunday, July 6, 2014

Scrambled Egg Brunch Bread from Taste of Home

Ingredients

  • Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
  • In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion.
  • In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.
  • On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under.
  • Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown. Yield: 6 servings.

  • Read more: http://www.tasteofhome.com/recipes/scrambled-egg-brunch-bread#ixzz36kKauzf4