She Loves Wine
A blog of my favorite recipes, wine, and misc. "stuff"
SLW Old Fashion Pot Roast
Monday, July 7, 2014
North Dakota Sunflower Pie (Midwest Living)
This sunflower pie, from a North Dakota restaurant, has the texture of pecan pie. It's rich and sweet, with a sunflower crunch.
Recipe and photo from Midwest Living
packed brown sugar
light corn syrup
dark corn syrup
sunflower margarine, melted
roasted, salted sunflower kernels
unbaked 9-inch pie shell
In a large bowl, beat together eggs, brown sugar, corn syrups, sugar, margarine, vanilla, and salt.
Spread sunflower kernels evenly in the bottom of the unbaked pie shell. Pour in the sugar mixture.
Bake in a 350 degree F oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly). Cool on a wire rack. Makes 8 servings.
(North Dakota Sunflower Pie)
Servings Per Recipe 8, sat. fat (g) 4, iron (mg) 2, cal. (kcal) 495, fiber (g) 2, sodium (mg) 281, carb. (g) 70, pro. (g) 7, calcium (mg) 40, chol. (mg) 80, vit. A (IU) 292, Fat, total (g) 23
North Dakot Sunflower Pie