1 8oz package Cream Cheese, softened
1 4 oz package JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 cup cold milk
2 tsp grated lemon peel
2 cups thawed COOL WHIPPED Topping, divided
1 graham Pie crust (6 oz)
1 cup raspberries
Beat cream cheese, dry pudding mix, milk, and lemon peel in a large bowl with wire whisk until well blended. Gently stir in 1 cup COOL WHIP.
SPOON into crust. Top with remaining 1 cup COOL WHIP.
REFRIGERATE 4 hours or until firm. Top with raspberries just before serving.
Store leftover pie in the refrigerator
Serves 6 - 8
