1 can (20oz) sliced pineapple
1/2 spiral sliced fully cooked bone-in ham ( 8 - 10 pounds)
2/3 cup maraschino cherries
1 1/2 cups packed brown sugar
1/2 tsp. seasoned salt ( recipe calls for it, I skip it)
Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan.
Secure pineapple and cherries to ham with toothpicks.
Combine brown sugar and seasoned salt and rub over ham.
Gently pour pineapple juice over ham.
Bake at 325 for 1 1/2 to 2 hours or until a meat thermometer reads 140 degrees and ham is heated through. Baste frequently with brown sugar mixture
Serves about 16