Sunday, July 6, 2014

Double Pineapple Upside Down Cake

  • ½ cup (1 stick) butter or margarine
  • 1 cup packed brown sugar
  • 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • 1 package Signature Pineapple Cake Mix
  • whipped cream

Baking Instructions

  • Preheat oven to 350 ºF.
  • Place butter in 13"x 9" pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
  • Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
  • Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.