She Loves Wine
A blog of my favorite recipes, wine, and misc. "stuff"
SLW Old Fashion Pot Roast
Sunday, July 6, 2014
Double Pineapple Upside Down Cake
½ cup (1 stick) butter or margarine
1 cup packed brown sugar
1 (20 oz.) can pineapple slices
Signature Pineapple Cake Mix
Preheat oven to 350 ºF.
Place butter in 13"x 9" pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.
Pineapple upside down cake