1/4 cup mayo
1/4 cup sour cream
2 TBSP milk
2 tsp cider vinegar
1 tsp coarse black ground pepper
1/4 tsp garlic powder
1/4 tsp onion salt
In a medium bowl, combine all ingredients until well blended. Cover and refrigerate until serving. Stir before serving.
Yield 1/2 cup
Makes a great wedge salad
Serve over a wedge of iceberg lettuce. Sprinkle with crumbled cooked bacon
and thinkly sliced red onion. Add dried cranberries if desired.
