Olive Oil
1/2# Bulk Italian Sausage
1/2# Hot Italian Sausage (2.5 links)
1 very large onion, diced
Garlic, minced - measure with your heart
8 cups Chicken broth
3 cups cauliflower florets
2 cups chopped kale
1 cup Heavy Cream
Salt & Pepper to taste
Parmesan to grate on soup
In a Dutch Oven or Deep pot / Brown Italian Sausages in a little Olive Oil and cook through until no longer pink - remove add a little olive oil to grease in pan and sauté the onions until cooked through add garlic, stir for 1 minute.
Add chicken broth and simmer 30 minutes. Add cauliflower and simmer until soft. Add kale and simmer 10 - 15 minutes add 1 cup heavy cream - season with salt and pepper.
Serve with grated Parmesan Cheese on top
Serves 6
