Sunday, November 9, 2008

Special Cheesy Bacon Apricot Spread from Taste of Home


Taste of Home is a wonderful magazine - I have rarely made anything from there I did not care for.

2 (8 oz.) packages cream cheese, softened
1/4 cup shredded Cheddar cheese
6 slices cooked bacon, crumbled
2 green onions, thinly sliced
1/4 cup Smucker's® Apricot Preserves

BEAT cream cheese in medium bowl with an electric mixer until smooth.

STIR in remaining ingredients until thoroughly combined. Refrigerate several hours for flavors to blend.

SERVE with crackers or cut vegetables.