Sunday, November 9, 2008

She Loves Wine's Fluffy Scrambled Eggs

Now don't say "ewww" when you see what I use in these...they are not only light and fluffy, they taste great!

My preference is to always cook an egg in bacon grease but if I don't have that, I will spray the frying pan with PAM


In a medium size bowl....... add
4 eggs
a heaping soup spoon of HELLMANS REAL MAYONAISE ( NOT Miracle Whip)
2 spoonfuls of water
Beat with a whisk, it will look real lumpy, ignore that - pour into your hot frying pan and scramble the eggs. Enjoy!