Saturday, September 27, 2008
Welsh Rabbit - She Loves Wine's
1/4 cup butter
1/2 cup flour
1/2 tsp salt
1/8 tsp. cayenne pepper
1/8 tsp. dry mustard
2 cups milk
1 tsp. w-shire sauce
2 cups shredded sharp cheddar
toasted white or rye bread
In a 2 qt. saucepan over low heat, melt butter.
Stir in flour, salt, mustard and pepper until blended.
Add milk and w-shire sauce. Cook stirring until thickened.
Add cheese and cook, stirring just until cheese is melted and well blended. Pour hot cheese mixture over warm toast, sliced turkey, cooked broccoli, etc. Yummy!!
This is good over -
Warm Toast
Sliced turkey
cooked broccoi spears
Or
Warm toast
Sliced tomatoes
Cooked Bacon slices
Labels:
5 star,
beer. favorite,
cheese,
easy,
entree,
Jan,
main dish,
my recipe,
sheloveswine,
Welsh Rabbit