This is a rich, delicious dessert that is good for a crowd... or to freeze in family size portions. Yummo!
Always a hit!
1 - 16 oz can chocolate syrup
3/4 cup peanut butter
24 ice cream sandwiches
1 - 12 oz container Coolwhip, thawed
1 cup salted peanuts
Pour the chocolate syrup into a medium microwave safe bowl and microwave for 2 minutes on HIGH
DO NOT ALLOW TO BOIL
Stir peanut butter into hot chocolate until smooth
Allow to cool to room temperature
Line the bottom of a 9 x 9 x 13" dish with a layer of ice cream sandwiches. Spread half the coolwhip over the sandwiches. Spoon half the chocolate mixture over that.
Top with half the peanuts.
Repeat layers. Freeze until firm...at least 1 hour.
Cut into squares and serve.
Showing posts with label hot fudge ice cream bar dessert. Show all posts
Showing posts with label hot fudge ice cream bar dessert. Show all posts
Sunday, January 26, 2014
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