Pita Crisps

5 pieces whole wheat pita bread
½ cup extra virgin olive oil
1 cup shredded parmesan

Preheat oven to 375 degrees. Cut the pita bread each into 8 pie pieces. Place the pieces on a baking sheet and drizzle with olive oil. Sprinkle the parmesan on the pita pieces and bake until slightly golden, about 20-25 minutes.

Yields 40 pieces.

Easy & Cheap Pita Chips

Pita Bread
Olive Oil
Spice

Open up the pita so you get two round pita bread.

Take a brush and evenly spread the olive oil lightly over the breads.

Add your favorite spice.
A classic spice mix is cumin and pepper or provence herbs with garlic and cumin.

You can put some salt but I prefer replace the salt by cumin so its more healthy

The recipe only called to do it on one side but I prefer doing it on both sides (olive oil and spice)
Then put in the oven on medium heat for 15 to 20 min check so it wont burn. It must be crispy.
wait a few minutes fo it to cool down. Put it in a big bowl and smash it so you get chips!