I found this recipe years ago in a cookbook for golfers. My youngest son used to love to help me make this when it was his turn to "make dinner". It is still one of his favorite recipes and simple enough for a college guy to make. Enjoy!
4 half chicken breasts, skinned and boned, rinsed and dried
4 tsp parsley flakes
garlic salt to taste
1/4 cup melted butter
1 cup herb stuffing mix
Grated Romano cheese (optional – I love it)
Dip breasts in melted butter. Sprinkle breasts with parsley and a generous amount of garlic salt. Roll up and secure with a toothpick.....roll in melted butter, then stuffing mix. Place in a heavily greased baking dish. Sprinkle with remaining crumbs and moisten lightly with water. Bake at 325 degrees for 35 – 40 minutes.
Sprinkle with Romano cheese 5 minutes before it's done
