Tiger Butter Fudge

• 1 pound white chocolate


• 1 pound semisweet chocolate, melted

• 1 1/3 cups crunchy peanut butter

Directions

1. Line a 10x15 inch pan with parchment. Set aside.   (User a smaller pan for thicker fudge)

2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.

3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

Tiger Butter Fudge

This is my favorite fudge......peanut butter with white and chocolate fudge!

72 pieces
1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted

Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
Chill until firm.
Cut into 1 1/2- x 1-inch pieces.
Store in refrigerator.