No Sodium Taco Seasoning

1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt

Put ingredients into a jar and shake.

Mrs. T’s Taco Seasoning

Mrs. T’s Taco Seasoning

“Someone” in my family did not like the commercial taco seasoning mixes on the market so I came up with my own and have made this for many years…. So long that I am no longer “Mrs.” 

1# Ground Beef

2   8 oz cans tomato sauce

1 medium onion, chopped

1 tsp garlic salt

1 tsp chili powder

1/8 tsp pepper

¼ tsp ground cumin

Brown ground beef with onion until well browned, drain.

Add the rest of the ingredients and simmer, uncovered for 15 minutes while the sauce simmers.

Fill taco shells with mixture.

Top with lettuce, diced tomatoes, taco sauce, cheese, sour cream and green onions.

Black Olives…..optional  (which really means I don't like them and my sons do!)

Taco Seasoning Mix

Taco Seasoning - Great Tex Mex Seasoning for Tacos, Burritos Etc
Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!
by mama's kitchen

5 min | 5 min prep

28 Teapoons

* 2 1/2 tablespoons chili powder
* 1 1/2 tablespoons paprika
* 2 tablespoons cumin
* 2 teaspoons oregano, preferably Mexican oregano
* 1 tablespoon garlic powder
* 1 1/2 tablespoons onion flakes (minced dried onion) or onion powder
* 1/2 teaspoon cayenne pepper, omit if you like it mild and increase if you like it spicier
* 1 teaspoon salt, adjust for your taste the salt helps to keep it fresh when storing

1. Mix all spices together.

2. Store in airtight container. Will keep for 6 months to a year.

3. 7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco
seasoning. This recipe makes the equivalent of 4 spice packets.

4. To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.