Use a lowfat brownie mix and then finish it with the fudge topping......the brownies are supposed
to be baked in a 9x12 pan and should be baked with pecans.....I'll pick up
the recipe from there
In a medium saucepan over low heat, melt:
1/2 cup butter and 1 bag of Reeses Peanut Butter Chips until smooth
Stir in 1 can of sweetened condensed milk....blend....pour over baked brownies.
Place 1/4 cup of semisweet chocolate chips in a baggie and put the baggie in a cup of water....microwave to melt the chocolate. Cut off tip of bag.....then drizzle melted chocolate over the peanut butter fudge layer. Refrigerate one hour till firm...cut into two dozen
bars.
