This is by far the best veggie dip I've ever had and my family loves it. It came to me from my long-time friend, Carla. It's been in her family for years and I've been making it for over 30 years.
Not only is it a great veggie dip, it's good as a topping for baked potatoes, sandwich spread or with salad dressing, thinned with a little milk
Carla's Beaumonde Dip
2/3 cup Hellman's Real mayonnaise ( DO NOT USE MIRACLE WHIP)
2/3 cup Sour cream
1 Tbsp finely minced onion
1 TBSP Parsley flakes1 tsp Beaumonde (made by Spice Island)
1 tsp Dill weed
1 tsp Accent
1 tsp Lawry's Seasoned Salt
5 Drops tobasco sauce
Mix together and let sit for several hours for the flavors to blend.
