My sons love these.... it's one of those heart attack on a plate recipes ... yummy too. This recipe is good hot or cold.... often I serve it hot first and eat the leftovers cold. (They go fast!)
5# bag of red potatoes
1 stick butter
1 pkg grated cheddar cheese
5 green onions - chopped
1 jar real bacon bits
16 oz sour cream
Clean spuds and cut into quarters leaving skin on. Boil until fork tender. Drain and add all the above ingredients, lightly toss and season to taste.
