This is for thicker chops, not those scrawny skinny chops that come in an economy package.
Season chops with salt and pepper.
Brown in bacon grease in a cast iron skillet. ( You all have a coffee cup full of bacon grease in your refrigerator, don't you? It makes the best chops, eggs, and fried potatoes)
Remove and place them in an oven baking dish with a cover.
Add 1/2 – 1 cup beef bouillon and 1 clove garlic.
Bake covered for 1 hour at 250 degrees.
