· 2 cups of mayonnaise
· 1 cup buttermilk
· 1/4 cup plus 2 tablespoons of sour cream
· 1 1/2 tablespoons of white wine (optional)
· 1/8 teaspoon garlic powder
· 1/8 teaspoon pepper
· 4 ounces Bleu cheese, crumbled
In a medium mixing bowl, blender or food processor – combine:
Mayo, buttermilk and sour cream
Whip or blend until mixture is smooth
Blend in wine, garlic powder and pepper
Fold in crumbled Bleu cheese
Turn into a covered container and store in refrigerator
Some people love this on top of beef.
