Biddie's Chilled Strawberry Soup

This recipe comes from Biddie's Coach House, 76 South High Street, Dublin, OH
It's perfect for a hot summer day or a bridal shower.

4 cups fresh strawberries, cleaned, hulled and halved
16-ounce can pears in light syrup
2 TBSP honey
3 tsp. lemon juice

Combine in a blender or food processor until smooth.  Transfer to a large bowl.... cover and chill for 4 - 24 hours.

Garnish with fresh mint leaves and sliced strawberries

Serves 8-10 as an appetizer or side dish