Oven-Baked Red Potatoes

Total time: approximately 30 minutes

Ingredients (serves 2):

1. 2 tablespoons of olive oil

2. 6 red potatoes

3. 1 tablespoon of coarse sea salt

4. 1 small handful of fresh rosemary

5. Pepper to taste (not pictured)


Preheat the oven to 350 degrees F. Wash off each potato, then cut them into mouthful pieces.

Lay tinfoil over a baking pan. Lay down the olive oil. Toss in the potatoes and crown it all with salt, rosemary and pepper (if you so desire). Toss the potatoes with your hands, ensuring the potatoes are well coated. Throw the pan into the oven and cook until the potatoes brown (approx 25 minutes).

She Loves Wine Red Potato Salad - 2 ways

5# bag red potatoes
2 bunches green onions - sliced, including at least half of the green tops
1 bag of shredded cheddar cheese
1 bag of real bacon pieces (found in the salad aisle)
3/4 Cup Hellmans (only Hellmans)
3/4 cup Sour cream
2 tsp garlic poweder
2 tsp salt (or seasoned salt)
1/4 tsp black pepper

Wash the red potatoes and boil 20 minutes ( if you have a few large ones in there, cut in half)
Drain well - Cool.

Cut potatoes into bite-size pieces and chill.

To assemble the salad -

On top of the cooled, cut-up red potatoes add:
sliced green onions
bag of shredded cheese
bag of pre-cooked bacon pieces

Mix together-

Hellman's and sour cream - adding garlic powder, salt and pepper to it.
Add to the potato bowl and mix well. Add more mayo and sour cream if needed.

Chill.

This can also be baked - you could make a large batch and serve it for a salad today and the rest for a side dish tomorrow.


Also good with sliced green olives in it........omit salt.

Boston's Market Dill Potato Wedges

8 med. red new potatoes - boiled
2 cloves garlic - minced fine
1/2 cup butter - no substitutions
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. celery salt
2 tsp. dried dill weed

Cut boiled potatoes in wedges
Melt butter in large frying pan and saute garlic for about one minute.-
Add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.