400 Degree Oven (if baking right away)
** If warming up a cold pan – put it in the oven before turning the oven on so it doesn’t break.
2 packages of chopped frozen broccoli
1 can condensed cream of mushroom soup
¾ cup grated cheddar cheese
1 egg well beaten
½ cup mayo
1 TBSP grated onion
salt and pepper to taste
½ cup crushed potato chips, or cheese crackers
Cook broccoli 5 minutes – Drain well.
Combine in a medium sauce pan:
Soup, cheese, beaten egg, onion, mayo and salt & pepper. Cook on low until it is creamy and the cheese is melted, stirring constantly. Add to the drained broccoli and mix well. Pour into a 10” square baking dish and top with the crushed Potato chips or cheese crackers or almonds.
Bake 20 minutes ( longer if it’s been refrigerated before hand)
This is super with fresh squeezed lemon on it or you can add 1 TBSP lemon juice to the
Cheese mix.
Serves 6 – 8
