My youngest son loves this... a good make ahead dish!
1 ½ lb Round steak, tenderized (at meat market)
1 can Condensed Cream of mushroom soup
1 can (4 oz) sliced mushrooms
¾ cup Chicken broth
Cut round steak into it's natural sections.
Heat 2 TBSP vegetable oil in a large skillet. (Or better yet, bacon grease if you have it)
Flour meat & put into hot skillet. Brown quickly on both sides(don't cook it).
Put browned steaks into a heatproof, heavy casserole dish.
In saucepan,bring to boil: soup,mushrooms and chicken broth.
Pour over round steak,cover and bake at 325 degrees for 2 hours.
Good with whipped potatoes & green beans.
*Very tender. Soup makes a wonderful gravy for the potatoes.
