Orange Glazed Carrots Crockpot

3 cups Thinly sliced carrots

3 tablespoons Butter or margarine

2 cups Water

3 tablespoons Orange marmalade

1/4 teaspoon Salt

2 tablespoons Chopped pecans

Combine carrots, water, and salt in crock pot.
Cover and cook on high 2 to 3 hours or until the carrots are done.
Drain well; stir in remaining ingredients.
Cover and cook on high 20-30 minutes.
Makes 5 to 6 servings.

Glazed Brunch Bacon

Another great recipe from Folger's - the coffee in this brings out the flavor even more!


1 pound thickly sliced smoked bacon
1/4 cup brown sugar
1 teaspoon Folgers® Instant Coffee Crystals granules
1 teaspoon Pillsbury BEST® All-Purpose Flour
1/3 cup very finely chopped pecans


1. Place the bacon slices in a single layer onto a broiler pan on a rack.

2. Place in a shallow baking pan.

3. Thoroughly blend together the sugar, coffee, flour, and pecans.

4. Sprinkle evenly over the bacon.

5. Bake in a preheated 350° F oven for 25 to 30 minutes or until crisp and golden brown.

Remove from pan onto a paper-towel-lined plate to drain.

6. Serve warm.